Roots & Burgers serves steaming Bao buns, flaming burgers with an Asian twist and root vegetable-based sides.
The restaurant focuses on quality of produce; working with local farmers, sourcing only chemical free & organic local vegetables... promoting sustainable practices and creating a healthier indulgence.
Hormone & antibiotic free pork and chicken is sourced locally in Cambodia, whilst we import the best quality beef from abroad.
No preservatives, MSG or trans fats.
All brilliantly matched with our house cocktails. Try favourites sich as the Bao Swizzle and the Sweet Potato Old Fashioned.